Depending on whether you are a wine drinker or wine collector will determine how much space you will need to store your wine and how. There are several rules that may be applied to storing wine.

  • Usually, do not store good wines or Champagne in the refrigerator for greater than a week. The taste of your wine shall go chiseled. Vibrations from the cycling of motors if they are from the refrigerator, washer/clothes dryer or dishwasher will reduce the flavor of wine beverages.
  • Also, refrigerators temperature of 35 degrees F is too low for wine storage. The very best heat range to store wine beverages is between 53 and 59 certifications F. Saving beyond that range will need from its taste.

Image result for images of wine

  • Wines must be stored in a moist area between 70% and 95% wetness. Under 70% humidness may dry the cork, going out of the seal significantly less than airtight. Above 95% moisture may bring about mold that could bring about the damaging of the label.
  • Wines should be stored within an area clear of natural sunlight. Ultraviolet rays may cause your wine to deteriorate.
  • Wine beverage must be stored from smell producing chemicals. The strong smells from paint, color remover, gas, etc. may permeate into the wines changing the taste.

A few wine lovers may be luckily enough to stay in a home that comes with an underground cellar which satisfies these criteria. However, almost all do not. A proper protected room may be built for storage space with a climate control device that humidifies and cools mid-air.


From Wine Amateur to Connoisseur – How to Store Wine